Seeking a detail oriented individual that can work independently and takes pride in their area of work.
Maintain food quality with the assistance of the kitchen; Safe Serve certified preferred but not required. Cleaning and maintaining throughout the entire shift. Cash handling and POS operations; abacus knowledge preferred but not required.
Must be able to sit and stand for up to eight hours and be able to lift 50lbs.
Availability to work both first and second shift hours is highly preferred. Must be available weekends and holidays.