Kaminski's Chop House

Wisconsin Dells Fine Dining

“Where Size Matters"

In a state where eating meat is a religion, there’s only one place to get fill up on your favorite fare: Kaminski’s Chop House, one of America’s top 10 chophouses. Treat yourself to the sublime pleasures of hand-cut, dry-aged beef, a variety of seafood delights, well-paired wines, and extraordinary service. Think that isn’t enough? Our view can top it! Request a table by the window and enjoy breathtaking views of the scenic beauty the Wisconsin River provides.

This three time award winning restaurant - voted #1 entree and appetizer of the year - is also considered the top choice for when you want to celebrate - anything!  Birthdays, anniversaries, weddings, family occassions - if you have a reason to celebrate than we are your restaurant.  

Every Friday night features a seafood special and the giant Prime Rib on Saturday is not to be missed. Kaminski’s also offers a kids menu so that parents can enjoy fine dining while the children enjoy a menu created just for them!

 

New Year's Eve Special 

Ring in the New Year with our 22oz. Chateaubriand for Two special ($95). Enjoy our signature prime rib as well as our regular menu. 

Live music from 7:30-10:30p.m. 

Reservations are strongly encouraged. 


Late Night Dining in Wisconsin Dells.

A late night lighter fare menu and live music to liven up your weekend.  Available on Friday and Saturday nights, we will jazz up your night with local musicians and fabulously fun entrees.  

 

 


Kaminski's Chop House is located on the second floor of the Chula Vista Resort. Open 7 days a week in both the dining room and bar. Reservations are recommended: 608-254-2001

Visit the Kaminski's Chop House Website.

Hours: 

Sun-Thurs

        Dining Room - 5pm-9pm

        Happy Hour -  4:30pm-6pm

        Lounge - 4:30pm-9pm


Fri & Saturday

 
        Dining Room - 5pm-10pm

        Happy Hour - 4:30pm-6pm

        Late Night Happy Hour - 9pm-10:30pm

        Lounge - 4:30pm-10:30pm



Phone Number: 608-254-2001

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